My wife and I aren't culinary experts by any means, but we've been trying to make an effort to make some good home cooked meals, especially now that we have two kids. When we were married we took a three-day cooking class (I learned to slice an avocado and make fresh guacamole, yay!) Despite her denials, my wife is a much better cook than I am. I don't do it often enough, but I've tried in the past to make some original concoctions in the kitchen. I subscribe to two very affordable magazines that are loaded every month with simple, mouth-watering recipes -- The Food Network Magazine and EveryDay with Rachael Ray. If you're like us and are searching for interesting ideas for quick, easy, and delicious meals, give these two publications a try.